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Tag Archives: weston a price
If your children seem to have more health problems than they should, join us to learn how you can help them to be healthier. Even if you don’t have children, the nutrition principles explained are the same for both adults and children. Come to the presentation to learn how you and your family can be healthier and better nourished.
The Nourishing Our Children series includes 12 sections plus an introduction.
Our chapter Meetup group, Houston Real Food Nutrition, is hosting a meeting August 16th to discuss the research of Dr. Weston A. Price and the principles of traditional diets. See below for more information about time and location.
We will have a video about Dr. Price’s research followed by a slide show and discussion of the underlying characteristics of nourishing traditional diets.
What you will learn about traditional diets:
–What kinds of foods are necessary for a nutrient-dense diet
–What kinds of foods should be avoided for the best health
–Which nutrients are essential
Houston is lucky this year! The Weston A. Price Foundation (WAPF) has chosen Houston to be the location of one of their two regional conferences for 2014. The WAPF has one major international conference each year (last one was in Atlanta, November 2013) and two regional conferences. We don’t need to travel far to hear national speakers and learn more about eating traditional foods to promote good health.
Although there is much more to come, here is the information we have now about the program and the speakers.
Houston Real Food Nutrition, our new Meetup Group, had its first meeting Saturday, November 3, at the Great Oak School in Tomball, TX. We were glad to see how interested the attendees were in improving their health through nutrition. There were lots of questions and a very lively discussion of many topics, ranging from raw milk to fermented foods to dietary mineral absorption. The meeting featured a video overview about the nutrition research of Dr. Weston A. Price (from the Nourishing Our Children series) and a slide show summary of the principles of traditional diets. Dr. Price spent ten years traveling around the world to study the health and nutrition of people who were still eating their traditional diet. He wanted to know if they were healthy and what they were eating. He found a wide variety of diets that all included high levels of essential nutrients not found in the diets of ‘civilization.’ Read more (including more photos) at Real Food Houston.
We have created a Meetup Group for the Houston area named Houston Real Food Nutrition to help coordinate meetings and seminars about real food subjects. Membership is open to anyone interested in eating and preparing real healthy food, meeting others who share their interest, and learning more about how nutrition affects our health.
The first meeting is scheduled for 9 am, November 3, at the Great Oaks School in Tomball. The Nov. 3 presentation will include the research of Dr. Weston A. Price and the principles of traditional diets.
Brice and I will be presenting a seminar about the research of Dr. Weston A. Price and the Principles of Traditional Diets at the Spa and Wellness Center at South Shore in League City, TX, July 26 at 6:30 pm. This is an introductory session that will feature the basic principles behind a healthy diet and the nutrients needed for good health. Each participant will get a packet of information about the Weston A. Price Foundation, brochures, information about the Houston-Galveston chapter, and Houston area sources of real food. There is no charge for the seminar. If you are interested in attending please RSVP with Olga at 281-554-5550.
The Key to Vibrant Health
Join Sally Fallon Morell for a series of seven online classes
Tuesday evenings July 10, 17, 24, 31 and August 7, 14, 21
7:30 – 9:00 pm EST
To Register, Visit: http://newtrendspublishing.com/
Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why you need these foods too. Beginning with a presentation of Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Sally explains the underlying factors in a variety of traditional diets that conferred beauty, strength and complete freedom from disease on so-called primitive populations. Then she presents a step-by-step plan to put nourishing traditional foods–foods that your family will actually eat–back into your diet, including easy breakfast cereals, soups, snack foods, high enzyme condiments and soft drinks that are actually good for you!
Announcement from the Weston A. Price Foundation:
Saturday, July 7, 2012
Geoffrey Morell and Sally Fallon Morell’s Farm and Creamery
P.A. Bowen Farmstead, 15701 Doctor Bowen Road, Brandywine, MD 20613
Celebration Farmstead Lunch & Tour: 11:00 am – 4:00 pm
Premium Tour & Breakfast Upgrade: Begins at 8:30 am
This year, Farm-to-Consumer Legal Defense Fund celebrates their 5th year helping protect and expand our food rights!
Join us to celebrate them at a special event, Saturday, July 7, Independence Day weekend, at P.A. Bowen Farmstead, the southern Maryland farm, creamery and home of Geoffrey Morell and Sally Fallon Morell. Sally is the author of Nourishing Traditions and President of the Weston A. Price Foundation.
To participate in the survey, please respond by September 1, 2012.
Sponsored by the Weston A. Price Foundation:
If you have given birth between May 1, 2010 and May 1, 2012, we welcome your participation in our survey. The purpose of this survey is to collect information that can help us determine how certain foods and supplements affect the health of pregnant mothers and their newly born infants, in the hopes of improving the experience of future mothers and the levels of health their babies achieve.